Welcome to the media lounge for Sustainable Table and The
Meatrix, your place for press releases, news, blogs and more.
Read Press Releases about Sustainable Table & The Meatrix
See who’s talking about us! Click here
for even more Sustainable Table media coverage.
One on
One with Diane Hatz
Vegetarian Times (September 2008)
An interview with Diane Hatz, Founder/Director of Sustainable
Table. Vegetarian Times talks to her about what's on her
plate-and theirs.
A Taste of Hope
Organic Gardening (Aug/Oct 2008)
An article written by our Marketing Manager, Dawn Brighid, about
the hopeful state of sustainable food. We are making a
difference!
Raising
Awareness of Sustainable Food Issues and Building Community via
the Integrated Use of New Media with Other Communication
Approaches
Cases in Public Health Communication and Marketing
(August 2008)
The title speaks for itself, read on!
Because of our ever increasing popularity, we thought you
might like to see what people are saying
about us!
Check out our Media Kits. Everything
you ever wanted to know about Sustainable Table, The Meatrix and
the Eat Well Guide. Find logos, photos, bios, critical acclaim,
awards and more!
We've compiled a collection of our best photographs of
sustainable agriculture. If you are a reporter working on a
story about sustainable food and need a photo to accompany your
piece, or if you just happen to like one so much that you want
to download it to your desktop, email media(at)sustainabletable.org
and we’ll be happy to provide you with a high-resolution copy.
You can also find more great pictures in our Flickr account
 
Check out the Eat Well Guided Tour, our complete tour itinerary,
and all the great attention we received.
If you missed our latest
e-newsletter, please visit our Newsletter
page to find out the latest information on Sustainable
Table’s projects and sustainable food news.
And if you’d like to stay in touch with us on a daily
basis, check out the Sustainable
Table Blog and sign up for our RSS Feed.
You can also find out what people are saying in The
Parlour, Sustainable Table’s online forum that hosts
discussions on all topics related to factory farming,
sustainable food, and Sustainable Table’s projects.
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